23 March, 2023
Italian Cabbage Rolls
Posted in : Meals for Two on by : dbonkoski Tags: Cabbage, Ground Beef
- 8 Large Cabbage Leaves (From Outer Layers of the Cabbage)
- 1 lb. Ground Beef
- 1 egg
- 1 cup Pre-cooked Rice
- 3 Tbsp Chopped Onion
- 1 tsp Salt
- 2 can (8 oz. each) Tomato Sauce
- 1 Tbsp Sugar
- 1 tsp Oregano
Instructions
- In 3-qt. casserole place cabbage and water. Microwave at high 7 to 9 minutes until the leaves are pliable.
- While cabbage is cooking, mix together ground beef, egg, rice, onion, and salt. Divide meat mixture into 8 equal portions. Place one portion on each partially cooked cabbage leaf and roll meat into leaf, securing with toothpick if necessary. Return to 3-qt. casserole, placing rolls seam-side down.
- Blend tomato sauce, sugar, and oregano. Pour over cabbage rolls. Cover casserole.
- Microwave high 15 to 17 minutes basting with sauce after 9 minutes.